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Sushi Deluxe Book Kit
by Kumfoo WongSushi Deluxe Book Kit ~ Click Here
- ISBN: 9781402729386 (1402729383)
- Release date: November 28, 2006
- Language: english
- Format: hardcover, 80 pages
- Publisher: Sterling
- Author: Kumfoo Wong
About The Book
Making sushi is the culinary art of beautifully presenting colors, textures, and subtle flavors to yield unmatched sensations. Now anyone can become a sushi chef who creates dishes that taste and look magnificent. From the best book on preparation to the equipment needed to carry it out, this kit has everything — except the fish! Start with Sushi Made Easy. This guide reveals how to make a feast and is itself a feast for the eyes, with exquisite line drawings and luscious photography that show exactly how to prepare each perfect piece of sushi. Then get to work serving with one 9″ x 10″ top-quality bamboo rolling mat, one 5-piece plastic rice mold, four pairs of black and gold lacquer chopsticks, four ebony-stone chopstick rests, and two lovely ceramic plates for dipping sauce.
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