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Best of Irish Cooking
by Alex Barker🔗 Best of Irish Cooking | Click Here 🔗
- Release date: February 26, 2002
- Publisher: Gramercy
- Author: Alex Barker
- ISBN: 9780517218389 (0517218380)
- Genres: cooking
- Language: english
- Format: hardcover, 80 pages
About The Book
With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs.
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