- Il topic è vuoto.
-
Post
-
-
Bistro Cooking
by Patricia Wells- ISBN: 9781856263191 (1856263193)
- Publisher: Kyle Cathie
- Author: Patricia Wells
- Language: english
- Release date: March 25, 1999
- Genres: cookbooks, cooking, food, france, reference, travel
- Format: paperback
About The Book
In this warm look into the world of French bistro food, eminent food writer Patricia Wells reveals her love for this simple, robust cuisine in a collection of recipes garnered from France’s best bistros. From Warm Potato Salad with Herbed Vinaigrette to Lamb Stew in White Wine to Pear Clafoutis, Wells admits her preference for hearty, homey bistro dishes. Through clearly written recipes, Wells encourages cooks to buy the best ingredients and turn them into fragrant, warming dishes. Each recipe has a note telling where it came from and alluding to its flavor. Pithy quotes throughout the book relate to bistro style — in cooking, serving, and eating — and historical quotations give a cultural connotation. Wine choices reach deep into the heart of France, from a crisp white from Provence such as a Chateau Simone with lamb, to a good Côtes du Rhone (Cru du Coudelet) with guinea hen. From the introduction to the last dessert recipe (for Prunes in Red Wine), Bistro Cooking is sure to please not just the novice in the kitchen, but the experienced cook as well. — Susan Loomis, Amazon.co.uk
MP3 ebook Bistro Cooking on IndieBound. Paperback book Bistro Cooking Patricia Wells read on reader. Hardcover Bistro Cooking by Patricia Wells download for Kindle on Books-a-Million.
-
Donnie Brasco ~ Joseph D. Pistone ~ 9780451192578
-
