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The Herbs and Spices Cookbook
How to Make the Best Use of Herbs and Spices in Your Cooking
by Eckart Witzigmann, Christian TeubnerThe Herbs and Spices Cookbook – Read More
- Language: english
- Publisher: Penguin Putnam
- Genres: cooking
- Author: Eckart Witzigmann, Christian Teubner
- ISBN: 9780670871056 (0670871052)
- Release date: January 1, 1997
- Format: hardcover, 144 pages
About The Book
This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.
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